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About Us
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Overview
Activities
Overview
Our goal is to broaden industry-regulatory cooperation for the protection of public health, a collaboration known as Partners with A Common Purpose was formally launched in 2018. Industry food safety and quality assurance professionals and food protection regulatory professionals engage and participate in face-to-face discussions also ref
Our goal is to broaden industry-regulatory cooperation for the protection of public health, a collaboration known as Partners with A Common Purpose was formally launched in 2018. Industry food safety and quality assurance professionals and food protection regulatory professionals engage and participate in face-to-face discussions also referred to as Partners or sometimes as “PwCP.” The PwCP provides participants with a safe-harbor forum to investigate, explore, discuss and advance particular topics as they relate to food safety within both the industry and regulatory arenas.
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Purpose
Activities
Overview
Our purpose is to provide participants with a forum for networking, engagement, relationship building and the mutual exchange of information relative to food safety. Such a forum shall be conducted in “safe harbor” where all parties are considered to have equal status and precedence, where no topic is considered out of bounds and where ca
Our purpose is to provide participants with a forum for networking, engagement, relationship building and the mutual exchange of information relative to food safety. Such a forum shall be conducted in “safe harbor” where all parties are considered to have equal status and precedence, where no topic is considered out of bounds and where candor is encouraged.
To serve industry and regulatory associations as a resource by providing input and feedback with regard to:
Activities
Activities
Activities
- Providing advocacy related to food safety regulations, quality guidelines, retail and manufactured standards, etc.
- Supporting initiatives relating to specific events (e.g., the Conference for Food Protection and Food Safety Summit, among others) as well as food safety and quality assurance in the food supply chain.
- To developing and mainta
- Providing advocacy related to food safety regulations, quality guidelines, retail and manufactured standards, etc.
- Supporting initiatives relating to specific events (e.g., the Conference for Food Protection and Food Safety Summit, among others) as well as food safety and quality assurance in the food supply chain.
- To developing and maintaining educational programs designed to promote and further participants’ food safety knowledge as it pertains to emerging science, new technologies and continuous improvements to promote safety and protection of consumers.
- Promoting enhanced relationships and cooperation among government entities and industry to ensure the common goal of food safety and consumer protection.
- Promoting the ethical practices and behavior of participants and their respective/represented companies and agencies and to encourage such practices and behavior to colleagues.